[PDF.29ns] Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications (Burleigh Dodds Series in Agricultural Science)
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Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications (Burleigh Dodds Series in Agricultural Science)
[PDF.qo02] Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications (Burleigh Dodds Series in Agricultural Science)
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| 2017-06-09 | Original language:English | 9.02 x.81 x5.98l,.0 | File type: PDF | 348 pages|||"This publication promises to be a path-breaking contribution to agricultural research and development."|Professor Mankombu (M. S.) Swaminathan, Recipient of the first World Food Prize in 1987 and listed by Time magazine as one o
Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Drawing on an international ra...
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