[PDF.08hk] Achieving sustainable cultivation of maize Volume 2: Cultivation techniques, pest and disease control (Burleigh Dodds Series in Agricultural Science)

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international r...

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