[PDF.85ug] Pesticide Residues in Food 2011: Joint FAO/WHO Meeting on Pesticide Residues (FAO Plant Production and Protection Papers)

Pesticide Residues in Food 2011: Joint FAO/WHO Meeting on Pesticide Residues (FAO Plant Production and Protection Papers)

[PDF.tn16] Pesticide Residues in Food 2011: Joint FAO/WHO Meeting on Pesticide Residues (FAO Plant Production and Protection Papers)

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 | #12634190 in Books |  2011-12-31 | Original language:English | PDF # 1 |  12.00 x8.50 x1.00l,.0 | File type: PDF | 524 pages

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||About the Author|Food and Agriculture Organization of the United Nations

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2011. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governm...

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