[PDF.35gc] Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food)
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Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food)
[PDF.lh39] Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food)
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| 2015-12-15 | Original language:English | PDF # 1 | 11.50 x8.00 x1.50l,.0 | File type: PDF | 784 pages||About the Author|World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shapin
The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities. These pesticides are aminocyclopyrachlor, cyflumetofen, dichlobenil, flufenoxuron, imazamox, mesotrione, metrafenone, myclobutanil, pymetrozine and triforine. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
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You can specify the type of files you want, for your device.Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food) | World Health Organization. I really enjoyed this book and have already told so many people about it!